October 16 th is World Food Day . On this day, the Food and Agriculture Organization (FAO) reminds us that we are all responsible for a more sustainable and prosperous future and that the right to a healthy and balanced diet is a global one. When we come together - individuals, institutions, and communities - we contribute to a better future, with sufficient and safe food, in harmony with the planet. Hospital da Luz reminds us that taking care of our diet is taking care of ourselves and the world we live in. This is our selection of recipes from our nutritionists for this World Food Day. Meet the nutrition clinical team from Hospital da Luz network.
